Title: Fast Chicken Fricasse
Categories: Poultry
Yield: 3 Servings
| 3 | | Chickenbreast or Turkey |
| 1 | cn | Mushrooms |
| 1 | | Onion |
| 8 | oz | Heavy Cream |
| 2 | ts | Cornstarch |
| 1 1/2 | c | Chickenbroth, instant |
| 3 | tb | White Wine |
| | | Salt, Pepper |
| | | Butter |
1.Chop onion and saute in the butter;add meat and fry untill it is all
around "white".Season with salt and pepper to taste;simmer for about 10
minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and
the cornstarch together and stir into the meat. Simmer,stirring
occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of
meat dish can be made withMussels,Veal,Fish or Crabs. Translated by
Brigitte Sealing Cyberealm BBS 315-786-1120